Allison Aubrey Biography
Allison Aubrey is an American journalist who serves as a correspondent for NPR News based in Washington. You can catch her live on the air on Morning Edition and All Things Considered. Allison is also a PBS NewsHour contributor as well as one of the hosts of NPR’s Life Kit. Allison has worked as a producer for C-Presidential SPAN’s election coverage and as a reporter for the PBS NewsHour.
Allison Aubrey Age
Aubrey likes to keep her personal life private hence she has not yet disclosed the date, month, or the year she was born. However, she might be in her 50’s.
Allison Aubrey Height
Aubrey stands at a height of 5 ft 4 in (1.63m).
Allison Aubrey Family
Aubrey has managed to keep her personal life away from the limelight hence she has not disclosed any information about her parents. It is also not known if Allison has any siblings.
Allison Aubrey Husband
Aubrey is a proud mother of three adorable kids. However, she has not disclosed much information regarding her children to the public yet. We will be sure to keep you updated once this information is available to us.
Allison Aubrey Net Worth
Aubrey has an estimated net worth of between $2.1 million which she has earned through her successful career as a journalist.
Allison Aubrey Salary
Aubrey earns an annual salary of $134,560.
Allison Aubrey Education
She earned a Bachelor of Arts degree from Denison University in Granville, Ohio. Allison also holds a master’s degree in fine arts from Georgetown University in Washington, D.C.
Allison Aubrey NPR
Allison Aubrey is an NPR News Washington-based correspondent whose stories may be heard on Morning Edition and All Things Considered. She has covered the coronavirus pandemic extensively since it began, reporting on new developments and repercussions on a near-daily basis. She’s also a PBS NewsHour contributor and one of the hosts of NPR’s Life Kit.
Aubrey is a 2019 Gracie Award recipient, along with her NPR science desk colleagues. She won a James Beard broadcast award in 2018 for her coverage of ‘Food As Medicine.’ Aubrey also won a James Beard Award in 2016 for a PBS/NPR partnership in the area of “Best TV Segment.” A study into the link between pesticides and the loss of bees and other pollinators, as well as a two-part documentary on food waste, were among the stories in the series.
Aubrey and her colleagues on NPR’s culinary vertical, The Salt, won a Gracie Award in 2013. They were also nominated for a James Beard Award for the best culinary blog in 2012. Aubrey received the American Society for Nutrition’s Media Award in 2009 for her food and nutrition reporting. She received the National Press Club Award for Consumer Journalism in Radio in 2006, and the Massachusetts Institute of Technology and the Knight Foundation awarded her a Medical Evidence Fellowship in 2005.
She was a Kaiser Media Fellow from 2009 to 2010. Aubrey joined NPR as a general assignment reporter in 2003 and spent five years covering environmental policy and contributing to NPR’s National Desk coverage of Washington, D.C. She was also the anchor of NPR’s video series Tiny Desk Kitchen. Aubrey worked as a reporter for PBS NewsHour and a producer for C-presidential SPAN’s election coverage before joining NPR.
Aubrey is currently working at NPR where she works alongside other famous NPR anchors and reporters including;
- Erika Beras
- Eleanor Beardsley
- Adrian “Stretch” Bartos
- Amanda Aronczyk
- Ramtin Arablouei
- Deborah Amos
- Bobby Allyn
- Greg Allen
- Rund Abdelfatah