Anthony Iracane Biography
Anthony Iracane is recognized as an American TV personality and chef, renowned for his appearance in the 11th season of the Bravo TV series “Below Deck.” Additionally, he is known as the founder of SnackyBae. He has accumulated 15 years of experience in the food industry.
Anthony Iracane Age
Iracane was born on August 26 in Fort Lauderdale, Florida, United States. He therefore celebrates his birthday on the 26th of August every year
Anthony Iracane Height
Iracane stands at an approximate height of 5 feet and 10 inches.
Anthony Iracane Family
Iracane was born to Pascale Olivier Iracane as his mother, although no information is available about his late father’s name. Furthermore, details about whether Iracane has any siblings are currently undisclosed. According to Cinemaholic, during Iracane’s youth, he was fond of cooking for his parents, particularly his father. He would often strive to prepare something special for him on Fridays, allowing the family to enjoy delightful meals together on the weekends without any concerns about work.
Anthony Iracane Wife
Iracane is very private about his personal life therefore it is not known if he is in any relationship. There are also no rumors of Iracane being in any past relationship with anyone.
Anthony Iracane Net Worth
Iracane has an estimated net worth of between $1 Million-$5 Million which he has earned through his successful career as a TV Personality and Chef.
Anthony Iracane Salary
Iracane earns an annual salary ranging from $ 45,000 – $ 110,500.
Anthony Iracane Education
Iracane proudly holds a degree from the esteemed French culinary school, Lycée Polyvalent Régional Stanislas – Villers Lès Nancy. With approximately 4 years of experience in the yachting industry, Iracane has worked on various superyachts, including Odin, the Northrop And Johnson, and the 126 Trinity. Over 15 years, he has garnered extensive experience in the food industry.
Anthony Iracane Career
Iracane is an American TV personality and chef, widely recognized for his appearance in the 11th season of the Bravo TV series “Below Deck.” Moreover, he is renowned as the founder of SnackyBae™️. Before transitioning to the yacht industry as a specialist chef, Iracane owned and operated an upscale tapas restaurant and bar in France for five years.
Later on, he launched his own authentic French food truck named “SnackyBae,” which served French street food in Miami, Fort Lauderdale, and West Palm Beach. His diverse menu featured items such as charcuterie, croque baguettes, crêpes, and cheese. Additionally, Iracane offered catering and private chef services for events and properties throughout Miami, Florida.
Anthony Iracane
Anthony is among the “new” cast of Season 11 of the reality TV series “Below Deck,” which premiered on February 5, 2024, on Bravo TV. In the show, he serves as a Chef on the St. David yacht. When asked about a surprising aspect of working and living on a boat, Iracane noted the familial atmosphere among the crew but also humorously mentioned the occurrence of “boatmances” or romantic relationships among crew members.
The premise of the “Below Deck” show revolves around young individuals, referred to as yachties, who work on luxurious private yachts exceeding 100 feet in length. These yachties cater to the needs of demanding clients, ranging from millionaires to fun-loving friends, as they embark on marine adventures. The show offers glimpses into the unique lifestyle of yacht crew members and their experiences while traveling to breathtaking destinations.
In “Below Deck”, Iracane stars alongside other cast members;
- Sunny Marquis
- Kerry Titheradge
- Xandi Olivier
- Cat Baugh
- Fraser Olender
- Barbara Pascual
- Kyle Stillie
- Ben Willoughby
- Jared Woodin
Anthony Iracane Social Media Platforms
He is active on his social media accounts and often posts on his Instagram, Facebook, and Twitter.
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